Imports fresh and frozen seafood and fresh vegetables from around the world and sell it to wholesalers, mass retailers, convenience stores, restaurants and other customers.In the marine products business, we offer value-added products such as mackerel, salmon, tuna, and other raw materials landed in various parts of the world, which are processed at our partner factories in China and Vietnam. We have developed supply chains with overseas partners for fruits and vegetables to supply safe, secure, and fresh products.

Wine Section

We import hundreds of wines from around the world and sell them to hotels, restaurants, department stores, specialty stores, e-commerce companies, and in-flight services. We offer high-quality brands , such as "Joseph Perrier" and "Billecart Salmon" in Champagne, "Henri Bourgeois" in Loire, "Clos du Val", "Silver Oak" in California, "Errazuriz" in Chile, etc. We are also developing a craft whiskey called "SONGS OF CASKS" in collaboration with whiskey distilleries across Japan.

We plan, develop, and sell in-flight meals for airlines, along with lunchboxes (soraben) and souvenir sweets for retailers at airports, railway companies, and along expressways.We also produce value-added products including the commercialization of special original beef curry served at JAL’s international airport lounges at Narita and Haneda airports. In addition to the domestic market, we export made-in-Japan foodstuffs and sell them at specialty stores mainly throughout Asia and in the U.S.We operate 76 "JAL PLAZA" airport shops that sell soraben and souvenir sweets, at 24 airports nationwide (as of March 31, 2024).